We can’t wait come back with the kids, but maybe we should wait until they’re 21+.Įveryone else went out again for brunch at Atchafalaya, which I’m told was amazing and had a build-your-own Bloody Mary bar.
It was hard to leave, I could have stayed another night. The food, which is wonderful everywhere, the culture and the history make it so special. It’s fun just walking around the city and experiencing how unique the place is and how friendly the people are. I was impressed with New Orleans when I was in my mid-20s and even moreso this time. The kids were asleep, we let Megan go home and we went right to bed. Sounds like it wouldn’t be good but it was.Īfter the 5-hour flight, we got home in Seattle at 10:30pm. The highlight of this meal was one with Fideo noodles, a toasted pasta dish with creamy mustard sauce with tomatoes. We started with a brunch at Josephine Estelle and a walk around the CBD/Downtown District, the Warehouse District, down Canal Street, through the French Quarter again and then to Herbsaint for an early dinner before we left for the airport.
